1 cup flour ¾ cup ground cornmeal 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon pumpkin pie spice ¼ teaspoon salt 2 eggs 1 cup pumpkin puree ½ packed brown sugar ¼ cup vegetable oil Pre-heat oven to 425. Put 12 paper baking cups into a muffin tin. Put the flour, cornmeal, baking… Read More »

2 Tbsp. butter, at room temperature 1/2 cup sugar 1 large egg 1 tsp. vanilla extract 1/2 cup canned pure pumpkin 2 cups all- purpose flour 2 tsp. baking powder 1/2 tsp. ground cinnamon 1/4 tsp. ground ginger 1/4 tsp. salt 1/4 cup buttermilk or sour milk canola oil (for frying) In a large bowl,… Read More »

3 cups pumpkin (or butternut squash) peeled and large diced the pumpkin (or squash) seeds 2 tablespoons olive oil Kosher salt 1 head iceberg lettuce 2 cups cooked chicken breast, cut into chunks 1 avocado, large diced 4 hard boiled eggs, cut into quarters 4 slices crispy bacon 1 large shallot, thinly sliced 1 cup… Read More »

From your share: 1 cheese pumpkin From your kitchen: Salt and freshly ground pepper 1/4 lb. stale bread thinly sliced and cut into 1/2” chunks 1/4 lb. Gruyere, Emmenthal, or Cheddar or a combination cut into ½“chunks 2-4 cloves garlic coarsely chopped 4 slices of bacon, cooked until crisp, drained, and chopped or even cooked… Read More »