Search Results for: potatoes

Roasted Potatoes and Tomatoes, Onion, Garlic, and Herbs

Potatoes

Roasted Potatoes and Tomatoes, Onion, Garlic, and Herbs

Roasted Potatoes and Tomatoes, Onion, Garlic, and Herbs

3 medium potatoes, peeled, washed, sliced thin olive oil 1 or 2 Plum Tomatoes, sliced thin 1 tbsp.  minced fresh rosemary 1 clove minced garlic 1 small onion sliced thin 1-2 tsp butter (optional) salt and freshly ground pepper to taste Preheat the oven to 400°F. Line an 8” baking pan with parchment paper. Place… Read More »

Potatoes

3 medium potatoes, peeled, washed, sliced thin olive oil 1 or 2 Plum Tomatoes, sliced thin 1 tbsp.  minced fresh rosemary 1 clove minced garlic 1 small onion sliced thin 1-2 tsp butter (optional) salt and freshly ground pepper to taste Preheat the oven to 400°F. Line an 8” baking pan with parchment paper. Place… Read More »

Roasted Apples, Carrots, Potatoes, and Onions

roasted apples, carrots, potatoes, and onions

Roasted Apples, Carrots, Potatoes, and Onions

Roasted Apples, Carrots, Potatoes, and Onions

2 apples, peeled and cut into wedges 1 bunch of carrots peeled and cut in ¼’s lengthwise 1 onion, peeled and cut into thick slices 2 -3 red, russet, or purple potatoes 2 T olive oil Salt and pepper Dressing 2 T balsamic vinegar 2-3 T olive oil 1 T chopped fresh parsley 1/2 t… Read More »

roasted apples, carrots, potatoes, and onions

2 apples, peeled and cut into wedges 1 bunch of carrots peeled and cut in ¼’s lengthwise 1 onion, peeled and cut into thick slices 2 -3 red, russet, or purple potatoes 2 T olive oil Salt and pepper Dressing 2 T balsamic vinegar 2-3 T olive oil 1 T chopped fresh parsley 1/2 t… Read More »

Potatoes and Green Beans

Alstede Fresh Potatoes and Beans

Potatoes and Green Beans

Potatoes and Green Beans

Ingredients: 4 Alstede Farms red potatoes, peeled and cubed 1/2 Alstede Farms yellow or white onion, chopped 1/2 bell pepper, diced 4 cloves of Alstede Fresh garlic, minced 3/4-1 lb. Alstede Farms green beans, cut in 1/2 2-3 T Olive oil, or more as needed 1/2-3/4 cup vegetable stock Red pepper flakes Kosher Salt and… Read More »

Alstede Fresh Potatoes and Beans

Ingredients: 4 Alstede Farms red potatoes, peeled and cubed 1/2 Alstede Farms yellow or white onion, chopped 1/2 bell pepper, diced 4 cloves of Alstede Fresh garlic, minced 3/4-1 lb. Alstede Farms green beans, cut in 1/2 2-3 T Olive oil, or more as needed 1/2-3/4 cup vegetable stock Red pepper flakes Kosher Salt and… Read More »

Balsamic Pesto, Green Beans, and Potatoes

Basil

Balsamic Pesto, Green Beans, and Potatoes

Balsamic Pesto, Green Beans, and Potatoes

Boil 4 medium red potatoes, until tender, cool, peel and cut into large chunks. Clean green beans, steam beans until fork tender Finely chop 3-4 cloves of garlic In a large skillet heat 2-3 T olive oil, sauté garlic in olive oil until soft and slightly browned. Add the potatoes and green beans to the garlic.… Read More »

Basil

Boil 4 medium red potatoes, until tender, cool, peel and cut into large chunks. Clean green beans, steam beans until fork tender Finely chop 3-4 cloves of garlic In a large skillet heat 2-3 T olive oil, sauté garlic in olive oil until soft and slightly browned. Add the potatoes and green beans to the garlic.… Read More »

Kale, Potatoes, and Pasta

Kale

Kale, Potatoes, and Pasta

Kale, Potatoes, and Pasta

1/2 lb. Kale Salted boiling water 1 large red skinned potato, peeled and cut into small cubes 14-16 oz pasta 3-4 or more, cloves of garlic chopped 3-4 T olive oil Sea or Kosher Salt Hot Red Pepper Clean the kale and remove the tough rib. Chop or slice the leaves into strips. Bring water… Read More »

Kale

1/2 lb. Kale Salted boiling water 1 large red skinned potato, peeled and cut into small cubes 14-16 oz pasta 3-4 or more, cloves of garlic chopped 3-4 T olive oil Sea or Kosher Salt Hot Red Pepper Clean the kale and remove the tough rib. Chop or slice the leaves into strips. Bring water… Read More »

Brussels Sprouts and Potatoes

Brussel-Sprouts-2

Brussels Sprouts and Potatoes

Brussels Sprouts and Potatoes

1 medium onion, chopped 2 tablespoons butter or 1 T butter and 1 T olive oil 1 large potato, peeled & cubed (about the size of hash browns) 1 lb. Brussels sprouts 1 bay leaf 1 sweet red pepper, cut into 1/2-inch 1-inch strips 1⁄4 cup chicken or vegetable stock salt and pepper chopped parsley (for garnish)… Read More »

Brussel-Sprouts-2

1 medium onion, chopped 2 tablespoons butter or 1 T butter and 1 T olive oil 1 large potato, peeled & cubed (about the size of hash browns) 1 lb. Brussels sprouts 1 bay leaf 1 sweet red pepper, cut into 1/2-inch 1-inch strips 1⁄4 cup chicken or vegetable stock salt and pepper chopped parsley (for garnish)… Read More »

Grilled Yukon Gold Potatoes with Garlic and Herbs

Potatoes Yukon Gold

Grilled Yukon Gold Potatoes with Garlic and Herbs

Grilled Yukon Gold Potatoes with Garlic and Herbs

4 large Yukon gold potatoes 2 tablespoons freshly chopped thyme leaves 2 teaspoons minced garlic 3 tablespoons extra-virgin olive oil Gray salt or salt of your choice and freshly ground black pepper Rosemary sprigs Before grilling the potatoes, simmer them in salted water until fork tender. Preheat a grill on medium-high heat. * Slice the… Read More »

Potatoes Yukon Gold

4 large Yukon gold potatoes 2 tablespoons freshly chopped thyme leaves 2 teaspoons minced garlic 3 tablespoons extra-virgin olive oil Gray salt or salt of your choice and freshly ground black pepper Rosemary sprigs Before grilling the potatoes, simmer them in salted water until fork tender. Preheat a grill on medium-high heat. * Slice the… Read More »

Shrimp Salad with Potatoes and Green Beans

Shrimp Salad with Potatoes and Green Beans

Shrimp Salad with Potatoes and Green Beans

Shrimp Salad with Potatoes and Green Beans

1 lemon wedge plus 2 Tbs. fresh lemon juice 4 green onions, white and light green portions finely chopped, trimmings reserved 3 Tbs. minced fresh dill, stems reserved 3/4 lb. boiling potatoes cut into 1-inch pieces 3/4 lb. green beans cut into 1 1/2-inch pieces 1 tsp. whole-grain Dijon mustard 3 Tbs. extra-virgin olive oil… Read More »

1 lemon wedge plus 2 Tbs. fresh lemon juice 4 green onions, white and light green portions finely chopped, trimmings reserved 3 Tbs. minced fresh dill, stems reserved 3/4 lb. boiling potatoes cut into 1-inch pieces 3/4 lb. green beans cut into 1 1/2-inch pieces 1 tsp. whole-grain Dijon mustard 3 Tbs. extra-virgin olive oil… Read More »

Pasta with Pesto, Beans, and Potatoes

Pasta with Pesto, Beans, and Potatoes

Pasta with Pesto, Beans, and Potatoes

Pasta with Pesto, Beans, and Potatoes

1 lb. box of spaghetti or other pasta 1 1/3 cups fresh pesto 8 oz. fresh, young green beans 3 small, new potatoes Boil the potatoes with their skins on until they can be pierced easily with a knife. Peel off the skins with a knife and thinly slice. Wash and trim the green beans and… Read More »

1 lb. box of spaghetti or other pasta 1 1/3 cups fresh pesto 8 oz. fresh, young green beans 3 small, new potatoes Boil the potatoes with their skins on until they can be pierced easily with a knife. Peel off the skins with a knife and thinly slice. Wash and trim the green beans and… Read More »

One Pan Wonder – Green Beans and Potatoes

One Pan Wonder – Green Beans and Potatoes

One Pan Wonder – Green Beans and Potatoes

One Pan Wonder – Green Beans and Potatoes

12 oz. green beans 1 lb. chicken breasts diced 1 lb. red potatoes chopped 1/2 cup butter {I use salted} (substitute ¼ c olive oil) 1 0.6 oz. Zesty Italian seasoning packet Salt and pepper Preheat oven to 350ºF. Layer your green beans, chicken, and potatoes in a 9×13 inch baking dish. Cut your butter into… Read More »

12 oz. green beans 1 lb. chicken breasts diced 1 lb. red potatoes chopped 1/2 cup butter {I use salted} (substitute ¼ c olive oil) 1 0.6 oz. Zesty Italian seasoning packet Salt and pepper Preheat oven to 350ºF. Layer your green beans, chicken, and potatoes in a 9×13 inch baking dish. Cut your butter into… Read More »

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

1/3 cup extra-virgin olive oil 3 medium carrots (about 3/4 pound), cut into 1 1/2-inch thick circles 1 1/2 cups Brussels sprouts (about 1/2 pound), halved 4 cups red bliss potatoes (about 1 pound), cut into 1 1/2-inch thick slices 3 medium parsnips (about1 pound), cut into 1 1/2-inch thick slices 1 cup sweet potatoes… Read More »

1/3 cup extra-virgin olive oil 3 medium carrots (about 3/4 pound), cut into 1 1/2-inch thick circles 1 1/2 cups Brussels sprouts (about 1/2 pound), halved 4 cups red bliss potatoes (about 1 pound), cut into 1 1/2-inch thick slices 3 medium parsnips (about1 pound), cut into 1 1/2-inch thick slices 1 cup sweet potatoes… Read More »

Cheddar Broccoli and Chicken, Stuffed Baked Potatoes

Cheddar Broccoli and Chicken, Stuffed Baked Potatoes

Cheddar Broccoli and Chicken, Stuffed Baked Potatoes

Cheddar Broccoli and Chicken, Stuffed Baked Potatoes

From your share: 3 russet potatoes, washed and dried 2 cups cooked broccoli From your kitchen: 2 tablespoons olive oil 3 tablespoons kosher salt 2 tablespoons salted butter 2 tablespoons cornstarch 1 1/4 cup low fat milk 1/2 teaspoon garlic powder 1/4 teaspoon nutmeg 1/8 teaspoon kosher salt 1/8 teaspoon fresh ground pepper 1 cup… Read More »

From your share: 3 russet potatoes, washed and dried 2 cups cooked broccoli From your kitchen: 2 tablespoons olive oil 3 tablespoons kosher salt 2 tablespoons salted butter 2 tablespoons cornstarch 1 1/4 cup low fat milk 1/2 teaspoon garlic powder 1/4 teaspoon nutmeg 1/8 teaspoon kosher salt 1/8 teaspoon fresh ground pepper 1 cup… Read More »