Search Results for: pie tasting

Fresh English Pea Ricotta Toast

IMG_1441 (1)

Fresh English Pea Ricotta Toast

Fresh English Pea Ricotta Toast

Ingredients: ¼ c blanched Alstede Fresh peas Reserve: ½ cup fresh raw peas 2 garlic scapes cut into 1” pieces 3-4 sprigs fresh parsley ½ c whole milk or part skim ricotta cheese Zest from ½ lemon 2-3 chives chopped fine 1-2 T chopped capers 1 T parmesan Salt and pepper to taste Instructions: Prepare… Read More »

IMG_1441 (1)

Ingredients: ¼ c blanched Alstede Fresh peas Reserve: ½ cup fresh raw peas 2 garlic scapes cut into 1” pieces 3-4 sprigs fresh parsley ½ c whole milk or part skim ricotta cheese Zest from ½ lemon 2-3 chives chopped fine 1-2 T chopped capers 1 T parmesan Salt and pepper to taste Instructions: Prepare… Read More »

Pressure Cooker Applesauce

Pressure Cooker Applesauce

Pressure Cooker Applesauce

Pressure Cooker Applesauce

10 Macoun apples or apples you have on hand quartered slice or dice 1/4 cup apple cider or water 1/4 cup sugar * 1 teaspoon ground cinnamon Place the apple pieces, apple juice, and cinnamon in the pressure cooker and stir to combine. As soon as the pressure cooker comes to high pressure remove the… Read More »

10 Macoun apples or apples you have on hand quartered slice or dice 1/4 cup apple cider or water 1/4 cup sugar * 1 teaspoon ground cinnamon Place the apple pieces, apple juice, and cinnamon in the pressure cooker and stir to combine. As soon as the pressure cooker comes to high pressure remove the… Read More »

Peppers, Tomatoes and Potatoes

Peppers, Tomatoes and Potatoes

Peppers, Tomatoes and Potatoes

Peppers, Tomatoes and Potatoes

2 lbs. potatoes 2 lbs. sweet peppers 1 lb. or less plum tomatoes 1-3 heads garlic ½ cup Olive oil Salt & Pepper This is a really simple dish that takes advantage of all the flavors of summer. Cut potatoes into bite sized wedges for roasting. Cut the peppers into quarters or wide strips (you… Read More »

2 lbs. potatoes 2 lbs. sweet peppers 1 lb. or less plum tomatoes 1-3 heads garlic ½ cup Olive oil Salt & Pepper This is a really simple dish that takes advantage of all the flavors of summer. Cut potatoes into bite sized wedges for roasting. Cut the peppers into quarters or wide strips (you… Read More »

Cauliflower Pilaf

Cauliflower Pilaf

Cauliflower Pilaf

Cauliflower Pilaf

Many Thanks to Nadia Karden for sharing this recipe.   She is part of the chapter that produces their own handout each week.  She sent this to me and with all of the cauliflower around I thought it would be great to share with all of you.  This sounds like a family recipe, one that is… Read More »

Many Thanks to Nadia Karden for sharing this recipe.   She is part of the chapter that produces their own handout each week.  She sent this to me and with all of the cauliflower around I thought it would be great to share with all of you.  This sounds like a family recipe, one that is… Read More »

Potatoes, Peppers, & Tomatoes

Potatoes, Peppers, & Tomatoes

Potatoes, Peppers, & Tomatoes

Potatoes, Peppers, & Tomatoes

2 lbs. potatoes 2 lbs. sweet peppers 1 lb. or less plum tomatoes 1-3 heads garlic ½ cup olive oil salt & pepper This is a really simple dish that takes advantage of all the flavors of summer. Cut potatoes into bite sized wedges for roasting. Cut the peppers into quarters or wide strips (you… Read More »

2 lbs. potatoes 2 lbs. sweet peppers 1 lb. or less plum tomatoes 1-3 heads garlic ½ cup olive oil salt & pepper This is a really simple dish that takes advantage of all the flavors of summer. Cut potatoes into bite sized wedges for roasting. Cut the peppers into quarters or wide strips (you… Read More »