Search Results for: eating in season

Rutabaga Three Ways

Rutabaga Three Ways

Rutabaga Three Ways

Rutabaga Three Ways

Roasted Rutabaga 1 medium or 2 small rutabaga 1-2 T butter and olive oil salt and pepper Wash and peel the rutabaga. Cut into a small dice. Preheat the oven to 425. Heat the olive oil in a large skillet. Melt the butter into the heated oil over medium heat. Add the rutabaga and sauté… Read More »

Rutabaga Three Ways

Roasted Rutabaga 1 medium or 2 small rutabaga 1-2 T butter and olive oil salt and pepper Wash and peel the rutabaga. Cut into a small dice. Preheat the oven to 425. Heat the olive oil in a large skillet. Melt the butter into the heated oil over medium heat. Add the rutabaga and sauté… Read More »

Creamed Brussels Sprouts

Creamed Alstede Fresh Brussel Sprouts ts

Creamed Brussels Sprouts

Creamed Brussels Sprouts

Ingredients: 4 slices pancetta 2 shallots chopped 1/2-3/4 c mushrooms sliced 1-lb. Brussels sprouts, cleaned trimmed cut in half Olive oil as needed Salt and pepper to taste 2 T butter 1 T cornstarch 1/3 c vegetable broth or a little more as needed 2-3 T white wine 2 t lemon juice. 3/4 c light… Read More »

Creamed Alstede Fresh Brussel Sprouts ts

Ingredients: 4 slices pancetta 2 shallots chopped 1/2-3/4 c mushrooms sliced 1-lb. Brussels sprouts, cleaned trimmed cut in half Olive oil as needed Salt and pepper to taste 2 T butter 1 T cornstarch 1/3 c vegetable broth or a little more as needed 2-3 T white wine 2 t lemon juice. 3/4 c light… Read More »

Fresh English Pea Ricotta Toast

IMG_1441 (1)

Fresh English Pea Ricotta Toast

Fresh English Pea Ricotta Toast

Ingredients: ¼ c blanched Alstede Fresh peas Reserve: ½ cup fresh raw peas 2 garlic scapes cut into 1” pieces 3-4 sprigs fresh parsley ½ c whole milk or part skim ricotta cheese Zest from ½ lemon 2-3 chives chopped fine 1-2 T chopped capers 1 T parmesan Salt and pepper to taste Instructions: Prepare… Read More »

IMG_1441 (1)

Ingredients: ¼ c blanched Alstede Fresh peas Reserve: ½ cup fresh raw peas 2 garlic scapes cut into 1” pieces 3-4 sprigs fresh parsley ½ c whole milk or part skim ricotta cheese Zest from ½ lemon 2-3 chives chopped fine 1-2 T chopped capers 1 T parmesan Salt and pepper to taste Instructions: Prepare… Read More »

Rhubarb Crumb Muffins

rhubarb-crumb-muffins

Rhubarb Crumb Muffins

Rhubarb Crumb Muffins

Filling: 3 1/2 cups diced rhubarb 1/2 T cornstarch 2 T instant tapioca 3/4 c sugar 1/2 T lemon juice Mix ingredients together in a bowl.  Allow to sit at least one hour. Dough: 2 c flour 2 T sugar 2 1/2 t baking powder 1/2 t baking soda 1/2 t salt 10 T butter… Read More »

rhubarb-crumb-muffins

Filling: 3 1/2 cups diced rhubarb 1/2 T cornstarch 2 T instant tapioca 3/4 c sugar 1/2 T lemon juice Mix ingredients together in a bowl.  Allow to sit at least one hour. Dough: 2 c flour 2 T sugar 2 1/2 t baking powder 1/2 t baking soda 1/2 t salt 10 T butter… Read More »

Alstede Fresh Cilantro Bowl

AF-cilantro-bowl

Alstede Fresh Cilantro Bowl

Alstede Fresh Cilantro Bowl

Prepare Arroz Verde: 1 c long grain rice, 1 T olive oil, 3/4 c cilantro, 1/4 c parsley 1/2 c fresh or frozen spinach leaves, 1 jalapeno pepper roughly chopped (seeded) 1 small onion cut into small chunks, 2 cloves garlic, 2 c vegetable broth , 1/2 t salt (optional). Preheat the oven to 350.… Read More »

AF-cilantro-bowl

Prepare Arroz Verde: 1 c long grain rice, 1 T olive oil, 3/4 c cilantro, 1/4 c parsley 1/2 c fresh or frozen spinach leaves, 1 jalapeno pepper roughly chopped (seeded) 1 small onion cut into small chunks, 2 cloves garlic, 2 c vegetable broth , 1/2 t salt (optional). Preheat the oven to 350.… Read More »

Radish Top Soup

radish-top-soup

Radish Top Soup

Radish Top Soup

Ingredients: 1 medium onion, coarsely chopped 2 medium potatoes, peeled and cut into medium to large chunks 1 carrot, peeled and sliced 1 T butter 1 T olive oil 3 Cups, stemmed cleaned radish greens, 2 bunches 3 Cups vegetable stock, or a more as needed Salt and pepper to taste 1/4 – 1/3 c… Read More »

radish-top-soup

Ingredients: 1 medium onion, coarsely chopped 2 medium potatoes, peeled and cut into medium to large chunks 1 carrot, peeled and sliced 1 T butter 1 T olive oil 3 Cups, stemmed cleaned radish greens, 2 bunches 3 Cups vegetable stock, or a more as needed Salt and pepper to taste 1/4 – 1/3 c… Read More »

Spinach, Prosciutto, Provolone Stuffed Chicken

Spinach-Stuffed-Chicken

Spinach, Prosciutto, Provolone Stuffed Chicken

Spinach, Prosciutto, Provolone Stuffed Chicken

Ingredients: 1 chicken breast split, boned with skin on Salt and pepper 4 slices of Prosciutto 3/4-1 C Cleaned, chopped spinach leaves + more for spinach bed 4 slices Provolone ½ cup drained, chopped sun dried tomatoes 3-4 cloves of garlic-divided 1/3 cup parsley leaves Olive oil, Butter Chicken broth or stock Instructions: Place chicken… Read More »

Spinach-Stuffed-Chicken

Ingredients: 1 chicken breast split, boned with skin on Salt and pepper 4 slices of Prosciutto 3/4-1 C Cleaned, chopped spinach leaves + more for spinach bed 4 slices Provolone ½ cup drained, chopped sun dried tomatoes 3-4 cloves of garlic-divided 1/3 cup parsley leaves Olive oil, Butter Chicken broth or stock Instructions: Place chicken… Read More »

Salad Niçoise

salad-nicoise

Salad Niçoise

Salad Niçoise

Salad Niçoise a la Alstede Farms Salad Ingredients: 8-10 cups of Alstede Fresh mixed salad greens torn into bite size pieces 2-3 Grilled or Roasted Chicken Breasts skin removed room temperature, sliced 1 pint of cherry or grape tomatoes, cut in ½ (optional) 3/4 c niçoise olives or a mix of olives of choice 1-2… Read More »

salad-nicoise

Salad Niçoise a la Alstede Farms Salad Ingredients: 8-10 cups of Alstede Fresh mixed salad greens torn into bite size pieces 2-3 Grilled or Roasted Chicken Breasts skin removed room temperature, sliced 1 pint of cherry or grape tomatoes, cut in ½ (optional) 3/4 c niçoise olives or a mix of olives of choice 1-2… Read More »

French Onion Soup with Salisbury Steak

french-onion-soup-salibury-steak

French Onion Soup with Salisbury Steak

French Onion Soup with Salisbury Steak

French Onion Soup To prepare French Onion Soup: 2 T butter and 2 T olive oil 3-4 onions thinly sliced 1 t white sugar (optional) 3/4 t salt, pinch of thyme 3 T dry white wine 1 1/2 T Worcestershire sauce 1 T brandy (optional) 3- 3 1/2 C beef stock, vegetable stock for vegetarian… Read More »

french-onion-soup-salibury-steak

French Onion Soup To prepare French Onion Soup: 2 T butter and 2 T olive oil 3-4 onions thinly sliced 1 t white sugar (optional) 3/4 t salt, pinch of thyme 3 T dry white wine 1 1/2 T Worcestershire sauce 1 T brandy (optional) 3- 3 1/2 C beef stock, vegetable stock for vegetarian… Read More »

French Mushroom Bourguignon

French-Mushroom-Bourguignon

French Mushroom Bourguignon

French Mushroom Bourguignon

3-4 slices of bacon, cut into 1” pieces 2-3 T olive oil, divided as needed 6-8 oz. sliced, white mushrooms or ½ white and ½ Baby Bella 2 shallots, minced 2 cloves of garlic, minced 2 carrots, sliced 1 – 1 1/2 c whole onions 2 T Cognac 3/4 c red wine 1/2 cup fired… Read More »

French-Mushroom-Bourguignon

3-4 slices of bacon, cut into 1” pieces 2-3 T olive oil, divided as needed 6-8 oz. sliced, white mushrooms or ½ white and ½ Baby Bella 2 shallots, minced 2 cloves of garlic, minced 2 carrots, sliced 1 – 1 1/2 c whole onions 2 T Cognac 3/4 c red wine 1/2 cup fired… Read More »

Kale and Gnocchi Bake

kale-gnocci-bake

Kale and Gnocchi Bake

Kale and Gnocchi Bake

1 bunch of kale, washed, stalks removed, and chopped 1 -2 Tablespoons Olive Oil 2 cloves of garlic chopped Salt to taste A sprinkle of dried red pepper flakes (optional) 1/4 c vegetable or chicken stock 16 oz Griggstown Gnocchi or pasta of your choice Alstede Farms Jersey tomato sauce 1 c shredded Mozzarella 1/2… Read More »

kale-gnocci-bake

1 bunch of kale, washed, stalks removed, and chopped 1 -2 Tablespoons Olive Oil 2 cloves of garlic chopped Salt to taste A sprinkle of dried red pepper flakes (optional) 1/4 c vegetable or chicken stock 16 oz Griggstown Gnocchi or pasta of your choice Alstede Farms Jersey tomato sauce 1 c shredded Mozzarella 1/2… Read More »

artichoke recipes

artichoke recipes

artichoke recipes

artichoke recipes

Artichokes are rich in fiber and nutrients so they’re a nice addition to the dinner table but if you aren’t familiar with them, they can seem a bit strange to cook. The good news is that you don’t have to be a fancy pants chef to get the job done since most of the work… Read More »

Artichokes are rich in fiber and nutrients so they’re a nice addition to the dinner table but if you aren’t familiar with them, they can seem a bit strange to cook. The good news is that you don’t have to be a fancy pants chef to get the job done since most of the work… Read More »