Search Results for: cauliflower

Broccoli & Cauliflower Polonaise

Alstede Fresh Broccoli and Cauliflower Polonaise

Broccoli & Cauliflower Polonaise

Broccoli & Cauliflower Polonaise

Alstede Fresh Broccoli & Cauliflower Polonaise Ingredients: 1 medium crown of Broccoli, cut into florets 4-5 large stems of cauliflower, cut into medium florets 1-2 large Alstede Farms eggs, hard cooked and chopped (this is a great way to use leftover eggs from Easter) 1 T butter 2-3 T olive oil 2-3 cloves of garlic,… Read More »

Alstede Fresh Broccoli and Cauliflower Polonaise

Alstede Fresh Broccoli & Cauliflower Polonaise Ingredients: 1 medium crown of Broccoli, cut into florets 4-5 large stems of cauliflower, cut into medium florets 1-2 large Alstede Farms eggs, hard cooked and chopped (this is a great way to use leftover eggs from Easter) 1 T butter 2-3 T olive oil 2-3 cloves of garlic,… Read More »

Fried Cauliflower

Alstede Fresh Fried Cauliflower

Fried Cauliflower

Fried Cauliflower

Ingredients: Cauliflower cut into about 2” florets with a short stem 2 eggs beaten Flour Salt and pepper Seasoned Breadcrumbs Vegetable Oil for frying Instructions: Steam the cauliflower just until tender.  Remove from the heat and allow to cool. Beat the eggs in a small bowl and measure about a cup of flour onto a… Read More »

Alstede Fresh Fried Cauliflower

Ingredients: Cauliflower cut into about 2” florets with a short stem 2 eggs beaten Flour Salt and pepper Seasoned Breadcrumbs Vegetable Oil for frying Instructions: Steam the cauliflower just until tender.  Remove from the heat and allow to cool. Beat the eggs in a small bowl and measure about a cup of flour onto a… Read More »

Cauliflower Appetizer

Cauliflower

Cauliflower Appetizer

Cauliflower Appetizer

Ingredients: 2 cups of cauliflower mash 1 egg 1/2 cup of shredded cheese Salt and pepper 8 slices of bacon, cut in half Optional: sour cream with chives to use as a dip Preheat the oven to 375. Mix together the first 4 ingredients. Using a heaping tablespoon, roll the mixture into a ball. Wrap a… Read More »

Cauliflower

Ingredients: 2 cups of cauliflower mash 1 egg 1/2 cup of shredded cheese Salt and pepper 8 slices of bacon, cut in half Optional: sour cream with chives to use as a dip Preheat the oven to 375. Mix together the first 4 ingredients. Using a heaping tablespoon, roll the mixture into a ball. Wrap a… Read More »

Cauliflower Scallion Pancakes

Cauliflower Scallion Pancakes

Cauliflower Scallion Pancakes

Cauliflower Scallion Pancakes

A perfect and unique way to use our farm fresh cauliflower! Our culinary expert found this recipe to share with you from Oatmealwithafork.com. 8-9 ounces cauliflower florets 1/3 c water 2 eggs 2 T yellow onion, minced 3 scallions 1/4 t sea salt 1/4 t. black pepper 2 T. coconut or olive oil, for frying A… Read More »

A perfect and unique way to use our farm fresh cauliflower! Our culinary expert found this recipe to share with you from Oatmealwithafork.com. 8-9 ounces cauliflower florets 1/3 c water 2 eggs 2 T yellow onion, minced 3 scallions 1/4 t sea salt 1/4 t. black pepper 2 T. coconut or olive oil, for frying A… Read More »

Healthy Buffalo Cauliflower Bites

Healthy Buffalo Cauliflower Bites

Healthy Buffalo Cauliflower Bites

Healthy Buffalo Cauliflower Bites

This is a recipe that was left at the CSA breakfast. As promised I will use them as the shares reflect the recipes. I can’t give credit as there no name left on the card. 6 cups of fresh cauliflower florets 2 teaspoons garlic powder a pinch of salt a pinch of pepper 1 tablespoon… Read More »

This is a recipe that was left at the CSA breakfast. As promised I will use them as the shares reflect the recipes. I can’t give credit as there no name left on the card. 6 cups of fresh cauliflower florets 2 teaspoons garlic powder a pinch of salt a pinch of pepper 1 tablespoon… Read More »

Cauliflower Compote

Cauliflower Compote

Cauliflower Compote

Cauliflower Compote

2 heads cauliflower , cut into small florets 1 large shallot, thinly sliced olive oil 12 Kalamata olives, pitted and roughly chopped 3-4 wide strips lemon peel, minced 1/4 c pine nuts 1/3 – 1/2 c dried tomatoes 1/4 c chopped parsley In a large skillet that can be covered, heat a quarter cup of… Read More »

2 heads cauliflower , cut into small florets 1 large shallot, thinly sliced olive oil 12 Kalamata olives, pitted and roughly chopped 3-4 wide strips lemon peel, minced 1/4 c pine nuts 1/3 – 1/2 c dried tomatoes 1/4 c chopped parsley In a large skillet that can be covered, heat a quarter cup of… Read More »

Roasted Cauliflower Salad with Lemon Tahini Dressing

Roasted Cauliflower Salad with Lemon Tahini Dressing

Roasted Cauliflower Salad with Lemon Tahini Dressing

Roasted Cauliflower Salad with Lemon Tahini Dressing

I love this recipe from CSA member Crystal Lynn that was posted on Facebook. From your share: 1 head cauliflower From your garden 1/2 bunch parsley From your kitchen: 1/2 red onion 2 Tbsp. olive oil Salt and Pepper to taste LEMON TAHINI DRESSING 1/3 cup tahini 1/3 cup water 1/4 cup lemon juice 2… Read More »

I love this recipe from CSA member Crystal Lynn that was posted on Facebook. From your share: 1 head cauliflower From your garden 1/2 bunch parsley From your kitchen: 1/2 red onion 2 Tbsp. olive oil Salt and Pepper to taste LEMON TAHINI DRESSING 1/3 cup tahini 1/3 cup water 1/4 cup lemon juice 2… Read More »

Cauliflower Steaks with Spiced Corn

Cauliflower Steaks with Spiced Corn

Cauliflower Steaks with Spiced Corn

Cauliflower Steaks with Spiced Corn

2 large heads of cauliflower, stems lightly trimmed 2 ears of corn, shucked 1/4 cup vegetable oil 1 fresh red chile, seeded and minced 4 scallions, chopped 2 teaspoons drained capers Salt and freshly ground black pepper Preheat the oven to 375°. Cut three 3/4-inch-thick center slices from each head of cauliflower to form “steaks.”… Read More »

2 large heads of cauliflower, stems lightly trimmed 2 ears of corn, shucked 1/4 cup vegetable oil 1 fresh red chile, seeded and minced 4 scallions, chopped 2 teaspoons drained capers Salt and freshly ground black pepper Preheat the oven to 375°. Cut three 3/4-inch-thick center slices from each head of cauliflower to form “steaks.”… Read More »

Cauliflower Nachos

Cauliflower Nachos

Cauliflower Nachos

Cauliflower Nachos

From your shares: 1 large head of cauliflower, chopped From your kitchen: 3 tbsp. extra-virgin olive oil 1 tsp. kosher salt 1/2 tsp. cumin 1/2 tsp. paprika 1/4 tsp. chili powder 1/4 tsp. garlic powder 1 c. Colby-Jack, shredded Salsa, for serving Guacamole, for serving Pickled Jalapeños, for serving Preheat oven to 425º. To a… Read More »

From your shares: 1 large head of cauliflower, chopped From your kitchen: 3 tbsp. extra-virgin olive oil 1 tsp. kosher salt 1/2 tsp. cumin 1/2 tsp. paprika 1/4 tsp. chili powder 1/4 tsp. garlic powder 1 c. Colby-Jack, shredded Salsa, for serving Guacamole, for serving Pickled Jalapeños, for serving Preheat oven to 425º. To a… Read More »

Bill’s Broccoli-Cauliflower Fritters

Bill’s Broccoli-Cauliflower Fritters

Bill’s Broccoli-Cauliflower Fritters

Bill’s Broccoli-Cauliflower Fritters

This recipe comes from Maggie’s dad, Bill Callahan. A family favorite! What you’ll need: From the share: 1 head of cauliflower 1 head of broccoli From your kitchen: 3 eggs 1 1/2 cup of flower (all purpose works, gluten free was used in this recipe) 1 1/2 cup of milk salt, peppers, paprika, and garlic… Read More »

This recipe comes from Maggie’s dad, Bill Callahan. A family favorite! What you’ll need: From the share: 1 head of cauliflower 1 head of broccoli From your kitchen: 3 eggs 1 1/2 cup of flower (all purpose works, gluten free was used in this recipe) 1 1/2 cup of milk salt, peppers, paprika, and garlic… Read More »

Cauliflower and Cabbage Recipes

Cauliflower and Cabbage Recipes

Cauliflower and Cabbage Recipes

Cauliflower and Cabbage Recipes

These recipes were sent this week. Many thanks to Renee Hansen a CSA member who Is sharing some of her ideas for using cauliflower and cabbage. Creamy Cauliflower Mac (adapted from Runner’s World Magazine) (great way to sneak some veggies into your mac) 2 1/2 c vegetable stock 2 bay leaves 1 cauliflower cut into large… Read More »

These recipes were sent this week. Many thanks to Renee Hansen a CSA member who Is sharing some of her ideas for using cauliflower and cabbage. Creamy Cauliflower Mac (adapted from Runner’s World Magazine) (great way to sneak some veggies into your mac) 2 1/2 c vegetable stock 2 bay leaves 1 cauliflower cut into large… Read More »

Bill’s Broccoli-Cauliflower Fritters

Bill’s Broccoli-Cauliflower Fritters

Bill’s Broccoli-Cauliflower Fritters

Bill’s Broccoli-Cauliflower Fritters

This recipe comes from Maggie’s dad, Bill Callahan. A family favorite! What you’ll need: From the share: 1 head of cauliflower 1 head of broccoli From your kitchen: 3 eggs 1 1/2 cup of flower (all purpose works, gluten free was used in this recipe) 1 1/2 cup of milk salt, peppers, paprika, and garlic… Read More »

This recipe comes from Maggie’s dad, Bill Callahan. A family favorite! What you’ll need: From the share: 1 head of cauliflower 1 head of broccoli From your kitchen: 3 eggs 1 1/2 cup of flower (all purpose works, gluten free was used in this recipe) 1 1/2 cup of milk salt, peppers, paprika, and garlic… Read More »