Asparagus Brunch Tart

1 Sheet of Frozen Puff Pastry defrosted 1/2 bunch asparagus, cut into 1” pieces 1/2 – 3/4 cup shredded Gruyere cheese 3-4 Alstede Farms eggs Prepared Hollandaise Sauce Chopped parsley leaves Roll the sheet of puff pastry to a 10 x 10” square. Fold the edges of the pastry over about 1/2“ Place the pastry… Read More »

Mashed Potato Quesadilla

Maxine October 31, 2022

Ingredients: Everything used in this recipe was leftover, it is easy to make this recipe your own! Leftover mashed potatoes about 2/3 C 1 ½ small bell peppers sliced and sauteed ½ medium onion, sauteed Shredded or sliced Monterey Jack cheese Tortilla/wrap Salsa Sour cream Cilantro or parsley for garnish Instructions: All ingredients should be… Read More »

Roasted Potatoes and Tomatoes, Onion, Garlic, and Herbs

Donna September 26, 2022

3 medium potatoes, peeled, washed, sliced thin olive oil 1 or 2 Plum Tomatoes, sliced thin 1 tbsp. minced fresh rosemary 1 clove minced garlic 1 small onion sliced thin 1-2 tsp butter (optional) salt and freshly ground pepper to taste Preheat the oven to 400°F. Line an 8” baking pan with parchment paper. Place… Read More »

Lemon Blueberry Muffins

admin July 7, 2014

2 cups all-purpose flour 1/2 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/8 teaspoon ground nutmeg 1/4 cup butter 1 1/4 cups low-fat buttermilk 1 large egg 1 tablespoon grated lemon rind 1 cup blueberries Cooking spray 1 tablespoon fresh lemon juice 1/2 cup powdered sugar Preheat oven to… Read More »

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