Search Results for: zucchini

Eggplant, Zucchini, and Roasted Tomato Stacks

Eggplant, Zucchini, Roasted Tomato Stacks

Eggplant, Zucchini, and Roasted Tomato Stacks

Eggplant, Zucchini, and Roasted Tomato Stacks

For 4 stacks, (This recipe is easily doubled) Peel eggplant and cut 4 slices Slice summer Squash if eight ball 4 slices, if zucchini 8 slices 8-12 Slices of tomatoes Chop Garlic and basil Parmesan Olive oil Thinly Slice fresh mozzarella 4 thin slices of provolone Prepare 2 layers of roasted tomatoes: Roasted Tomatoes –… Read More »

Eggplant, Zucchini, Roasted Tomato Stacks

For 4 stacks, (This recipe is easily doubled) Peel eggplant and cut 4 slices Slice summer Squash if eight ball 4 slices, if zucchini 8 slices 8-12 Slices of tomatoes Chop Garlic and basil Parmesan Olive oil Thinly Slice fresh mozzarella 4 thin slices of provolone Prepare 2 layers of roasted tomatoes: Roasted Tomatoes –… Read More »

Zucchini Cookies

Summer Squash Green Zucchini

Zucchini Cookies

Zucchini Cookies

The original recipe had a cream filling or the cookies can be used for ice cream sandwiches. 1 cup all-purpose flour 1 1/4 teaspoons ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder Coarse salt 1 stick unsalted butter, room temperature 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 1 large egg 1/2… Read More »

Summer Squash Green Zucchini

The original recipe had a cream filling or the cookies can be used for ice cream sandwiches. 1 cup all-purpose flour 1 1/4 teaspoons ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder Coarse salt 1 stick unsalted butter, room temperature 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 1 large egg 1/2… Read More »

Vegetarian Stuffed Zucchini

Summer Squash Green Zucchini

Vegetarian Stuffed Zucchini

Vegetarian Stuffed Zucchini

3-4 medium zucchini, halved lengthwise 1/4 c olive oil 1 medium onion, chopped 1 small bell pepper, chopped 3 cloves garlic, minced 1 T fresh chopped basil 1 T chopped fresh oregano 1/4 cup grated Parmesan cheese 3/4 c cooked rice 1 1/2-2 cups of your favorite tomato sauce Meat Option: 1/2 lb. ground beef… Read More »

Summer Squash Green Zucchini

3-4 medium zucchini, halved lengthwise 1/4 c olive oil 1 medium onion, chopped 1 small bell pepper, chopped 3 cloves garlic, minced 1 T fresh chopped basil 1 T chopped fresh oregano 1/4 cup grated Parmesan cheese 3/4 c cooked rice 1 1/2-2 cups of your favorite tomato sauce Meat Option: 1/2 lb. ground beef… Read More »

Baked Zucchini

Summer Squash Green Zucchini

Baked Zucchini

Baked Zucchini

1 zucchini (sliced and quartered) 1 yellow squash (sliced and quartered) 2 cups broccoli (cut into florets) 1/2 onion (red, chopped) 1 bell pepper (chopped) 5 ounces mushrooms (cut in halves or quarters) 2 tablespoons balsamic vinegar 2 tablespoons olive oil 1 1/4 teaspoon thyme salt and pepper Preheat oven to 420 F Place zucchini,… Read More »

Summer Squash Green Zucchini

1 zucchini (sliced and quartered) 1 yellow squash (sliced and quartered) 2 cups broccoli (cut into florets) 1/2 onion (red, chopped) 1 bell pepper (chopped) 5 ounces mushrooms (cut in halves or quarters) 2 tablespoons balsamic vinegar 2 tablespoons olive oil 1 1/4 teaspoon thyme salt and pepper Preheat oven to 420 F Place zucchini,… Read More »

Grilled Zucchini Roll-Ups With Herbs and Cheese

Grilled Zucchini Roll-Ups With Herbs and Cheese

Grilled Zucchini Roll-Ups With Herbs and Cheese

Grilled Zucchini Roll-Ups With Herbs and Cheese

3 small zucchini (about 1/2 pound each), cut lengthwise into 1/4-inch-thick slices 1 tablespoon olive oil 1/8 teaspoon salt, plus more to taste 1/16 teaspoon of freshly ground black pepper, plus more to taste 1 1/2 ounces fresh goat cheese 1 tablespoon chopped fresh parsley 1/2 teaspoon fresh lemon juice 2 cups lightly packed spinach… Read More »

3 small zucchini (about 1/2 pound each), cut lengthwise into 1/4-inch-thick slices 1 tablespoon olive oil 1/8 teaspoon salt, plus more to taste 1/16 teaspoon of freshly ground black pepper, plus more to taste 1 1/2 ounces fresh goat cheese 1 tablespoon chopped fresh parsley 1/2 teaspoon fresh lemon juice 2 cups lightly packed spinach… Read More »

Alstede Fresh Summer Squash – Yellow Zucchini (Each)

alstede-fresh-yellow-squash

Alstede Fresh Summer Squash – Yellow Zucchini (Each)

Alstede Fresh Summer Squash – Yellow Zucchini (Each)

Yellow summer squash has thin edible skins, mild flavor and is quick cooking. This squash is tasty in baked casseroles or broiled with your favorite stuffing. Yellow squash is also delicious grilled or sauteed.

Sold individually.

Not available for shipping.

alstede-fresh-yellow-squash

Yellow summer squash has thin edible skins, mild flavor and is quick cooking. This squash is tasty in baked casseroles or broiled with your favorite stuffing. Yellow squash is also delicious grilled or sauteed.

Sold individually.

Not available for shipping.

Alstede Fresh Summer Squash – Green Zucchini (Each)

Alstede Fresh Summer Squash - Green Zucchini

Alstede Fresh Summer Squash – Green Zucchini (Each)

Alstede Fresh Summer Squash – Green Zucchini (Each)

Our own homegrown zucchini, also known as green summer squash, has a mild flavor with a tender texture. It is very versatile and is used in both sweet and savory recipes. Zucchini can be used in soups, stir fries or can be made into noodles as a healthy alternative to pasta. Zucchini can also be used in baked goods like zucchini bread.

Sold individually in our farm store.

Not available for shipping.

 

 

Alstede Fresh Summer Squash - Green Zucchini

Our own homegrown zucchini, also known as green summer squash, has a mild flavor with a tender texture. It is very versatile and is used in both sweet and savory recipes. Zucchini can be used in soups, stir fries or can be made into noodles as a healthy alternative to pasta. Zucchini can also be used in baked goods like zucchini bread.

Sold individually in our farm store.

Not available for shipping.

 

 

Best Zucchini Meatballs

Best Zucchini Meatballs

Best Zucchini Meatballs

Best Zucchini Meatballs

This recipes was posted on Facebook by Kim DeMaria From the share: 3 medium zucchini From your garden: 1/4 c. thinly sliced basil From your kitchen: Kosher salt, to taste 2 cloves garlic, minced 1 Egg, lightly beaten 1 c. panko breadcrumbs 1/2 c. freshly grated Parmesan, divided Freshly ground black pepper 2 tbsp. extra-virgin… Read More »

This recipes was posted on Facebook by Kim DeMaria From the share: 3 medium zucchini From your garden: 1/4 c. thinly sliced basil From your kitchen: Kosher salt, to taste 2 cloves garlic, minced 1 Egg, lightly beaten 1 c. panko breadcrumbs 1/2 c. freshly grated Parmesan, divided Freshly ground black pepper 2 tbsp. extra-virgin… Read More »

Easy Oven-Baked Zucchini Chips

Easy Oven-Baked Zucchini Chips

Easy Oven-Baked Zucchini Chips

Easy Oven-Baked Zucchini Chips

Thin, crispy, and irresistible! These zucchini chips are a great way to use up all that zucchini in your garden!   Only 3 ingredients in this simple recipe, follow the directions, exactly! Servings: 50 chips From the share: 1 large zucchini From your kitchen: 2 tbsp. olive oil Kosher salt Preheat oven to 225 degrees Fahrenheit.… Read More »

Thin, crispy, and irresistible! These zucchini chips are a great way to use up all that zucchini in your garden!   Only 3 ingredients in this simple recipe, follow the directions, exactly! Servings: 50 chips From the share: 1 large zucchini From your kitchen: 2 tbsp. olive oil Kosher salt Preheat oven to 225 degrees Fahrenheit.… Read More »

Zucchini Pickles

Zucchini Pickles

Zucchini Pickles

Zucchini Pickles

3 medium zucchini (1 pound / 16 oz.) thinly sliced
 1 medium white onion, thinly sliced
 3 shallots, thinly sliced 1 1/2 tablespoons fine grain sea salt 1/4 cup (small handful) fresh dill sprigs 1 small fresh red chile pepper, very thinly sliced or 1 sweet red pepper sliced 1/2 tablespoon yellow mustard seeds 3/4… Read More »

3 medium zucchini (1 pound / 16 oz.) thinly sliced
 1 medium white onion, thinly sliced
 3 shallots, thinly sliced 1 1/2 tablespoons fine grain sea salt 1/4 cup (small handful) fresh dill sprigs 1 small fresh red chile pepper, very thinly sliced or 1 sweet red pepper sliced 1/2 tablespoon yellow mustard seeds 3/4… Read More »

Cardamom Ginger Zucchini Bread with Streusel Topping

Cardamom Ginger Zucchini Bread with Streusel Topping

Cardamom Ginger Zucchini Bread with Streusel Topping

Cardamom Ginger Zucchini Bread with Streusel Topping

3 fresh eggs 2 cups sugar 1 cup vegetable oil 1 teaspoon vanilla bean paste 8 ounces cream cheese 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cardamom 1 teaspoon ginger 1 teaspoon salt 2 cups shredded zucchini (about one medium) For the Topping: 3/4 cup flour 3/4 cup brown… Read More »

3 fresh eggs 2 cups sugar 1 cup vegetable oil 1 teaspoon vanilla bean paste 8 ounces cream cheese 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cardamom 1 teaspoon ginger 1 teaspoon salt 2 cups shredded zucchini (about one medium) For the Topping: 3/4 cup flour 3/4 cup brown… Read More »

Zucchini Pancakes

Zucchini Pancakes

Zucchini Pancakes

Zucchini Pancakes

Many thanks to Kim De Maria CSA member who sent this recipe to me this week. 2 cups grated zucchini, not peeled and squeezed dry with a paper towel ¼ tsp. lemon juice 1 Tbsp. minced garlic ½ cup chopped yellow onion ½ tsp. salt ¼ tsp. pepper ⅛ tsp. cayenne pepper 1    egg ½… Read More »

Many thanks to Kim De Maria CSA member who sent this recipe to me this week. 2 cups grated zucchini, not peeled and squeezed dry with a paper towel ¼ tsp. lemon juice 1 Tbsp. minced garlic ½ cup chopped yellow onion ½ tsp. salt ¼ tsp. pepper ⅛ tsp. cayenne pepper 1    egg ½… Read More »