Search Results for: strawberry

Strawberry, Mango, and Kiwi Salsa

Strawberry, Mango, and Kiwi Salsa

Strawberry, Mango, and Kiwi Salsa

Strawberry, Mango, and Kiwi Salsa

2 cups Strawberries diced 1 kiwi peeled and diced 1/2 mango diced 1-2 green onion sliced, white and tender green 1/2 yellow or red bell pepper, small dice 1/2 English or seeded cucumber, small dice 1 cup cilantro chopped 1 green jalapeño, seeded, tiny dice Juice from 1 lime Salt to taste Place all chopped… Read More »

2 cups Strawberries diced 1 kiwi peeled and diced 1/2 mango diced 1-2 green onion sliced, white and tender green 1/2 yellow or red bell pepper, small dice 1/2 English or seeded cucumber, small dice 1 cup cilantro chopped 1 green jalapeño, seeded, tiny dice Juice from 1 lime Salt to taste Place all chopped… Read More »

Insider’s Tips for Strawberry Season

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Insider’s Tips for Strawberry Season

Insider’s Tips for Strawberry Season

“Pick Your Own” season on our farm begins officially with strawberries. Strawberry season is a long-awaited one that begins at the end of May and will continue several weeks until the end of June when the weather gets warmer, triggering the end of their season. Not to worry because after strawberries the picking season will… Read More »

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“Pick Your Own” season on our farm begins officially with strawberries. Strawberry season is a long-awaited one that begins at the end of May and will continue several weeks until the end of June when the weather gets warmer, triggering the end of their season. Not to worry because after strawberries the picking season will… Read More »

Strawberry Yogurt Breakfast Sundae

Stawberry Yogurt Breakfast Sundae

Strawberry Yogurt Breakfast Sundae

Strawberry Yogurt Breakfast Sundae

Greek yogurt topped with Rolled or toasted oats or granola Add sliced strawberries on top Sprinkle with Flax or Chia seeds. Drizzle with honey for a little more sweetness Sprinkle with some chopped mint or chocolate mint for added flavor A little milk will produce a creamier consistency. recipe from Maxine Finney who is on… Read More »

Stawberry Yogurt Breakfast Sundae

Greek yogurt topped with Rolled or toasted oats or granola Add sliced strawberries on top Sprinkle with Flax or Chia seeds. Drizzle with honey for a little more sweetness Sprinkle with some chopped mint or chocolate mint for added flavor A little milk will produce a creamier consistency. recipe from Maxine Finney who is on… Read More »

Strawberry Rhubarb Preserves

Alstede Farms Strawberry Rhubarb Preserves

Strawberry Rhubarb Preserves

Strawberry Rhubarb Preserves

Fresh, ripe strawberries and the tart flavor of rhubarb have been preserved into our strawberry rhubarb preserves. Use as a spread on toast or bagels, or as an ingredient as your favorite baking recipe.

Sold in 19 oz. jars

Alstede Farms Strawberry Rhubarb Preserves

Fresh, ripe strawberries and the tart flavor of rhubarb have been preserved into our strawberry rhubarb preserves. Use as a spread on toast or bagels, or as an ingredient as your favorite baking recipe.

Sold in 19 oz. jars

Strawberry Puff Pastry Tarts

strawberry-tart

Strawberry Puff Pastry Tarts

Strawberry Puff Pastry Tarts

Prepare the tart: 1/2 Package Frozen Puff Pastry Sheets Open the package and remove one of the folded pieces of puff pastry. Return the package to the freezer. Unfold the puff pastry, you will have 3 sections, rectangles. You will need 2 sections, return the 3rd to the freezer for another use. Allow the pastry… Read More »

strawberry-tart

Prepare the tart: 1/2 Package Frozen Puff Pastry Sheets Open the package and remove one of the folded pieces of puff pastry. Return the package to the freezer. Unfold the puff pastry, you will have 3 sections, rectangles. You will need 2 sections, return the 3rd to the freezer for another use. Allow the pastry… Read More »

Strawberry Roll

strawberry-roll

Strawberry Roll

Strawberry Roll

Delicious strawberry creme rolled up into moist tender cake.

Sold in individual 21 oz. containers.

strawberry-roll

Delicious strawberry creme rolled up into moist tender cake.

Sold in individual 21 oz. containers.

Strawberry Shortcake Cookie Cups

Strawberry Shortcake Cookie Cups

Strawberry Shortcake Cookie Cups

Strawberry Shortcake Cookie Cups

Cookie Cups: 6 Tbsp butter, softened 1/2 cup sugar 1 egg 1/4 tsp almond extract 1/2 tsp vanilla 1 1/4 cups flour 1/2 tsp baking powder 1/4 tsp salt Filling: 1/2 cup whipping cream 2 oz cream cheese, softened 1/2 cup powdered sugar 1/2 tsp vanilla 1 cup strawberries, diced Instructions: Cream butter and sugar… Read More »

Cookie Cups: 6 Tbsp butter, softened 1/2 cup sugar 1 egg 1/4 tsp almond extract 1/2 tsp vanilla 1 1/4 cups flour 1/2 tsp baking powder 1/4 tsp salt Filling: 1/2 cup whipping cream 2 oz cream cheese, softened 1/2 cup powdered sugar 1/2 tsp vanilla 1 cup strawberries, diced Instructions: Cream butter and sugar… Read More »

Strawberry Rhubarb Crunch

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Strawberry Rhubarb Crunch

Strawberry Rhubarb Crunch

2 cups of fresh strawberries 2 cups of thinly slice Rhubarb 1 cup sugar 1 teaspoon cinnamon 1 tablespoon cornstarch or arrowroot 1/2 teaspoon kosher salt 1/4 cup orange juice CRUST INGREDIENTS: 2 cups all-purpose flour 1 1/2 cups old fashioned oats 1 cup light brown sugar 1 cup butter melted Preheat oven to 400… Read More »

rhubarb-strawberry-crunch-9-380x427

2 cups of fresh strawberries 2 cups of thinly slice Rhubarb 1 cup sugar 1 teaspoon cinnamon 1 tablespoon cornstarch or arrowroot 1/2 teaspoon kosher salt 1/4 cup orange juice CRUST INGREDIENTS: 2 cups all-purpose flour 1 1/2 cups old fashioned oats 1 cup light brown sugar 1 cup butter melted Preheat oven to 400… Read More »

Blackened Fish with Strawberry Kiwi Salsa

Blackened Fish with Strawberry Kiwi Salsa

Blackened Fish with Strawberry Kiwi Salsa

Blackened Fish with Strawberry Kiwi Salsa

For the Blackened Fish: 4-4 oz. fillet fish (4 ounces each; flaky white fish like tilapia, flounder or sole, or red fish work well – look for something you like that’s on sale) 2 Tbsp. chili powder 2 tsp garlic powder 2 tsp cumin 2 tsp paprika 1/2 tsp salt For the Strawberry Kiwi Salsa:… Read More »

For the Blackened Fish: 4-4 oz. fillet fish (4 ounces each; flaky white fish like tilapia, flounder or sole, or red fish work well – look for something you like that’s on sale) 2 Tbsp. chili powder 2 tsp garlic powder 2 tsp cumin 2 tsp paprika 1/2 tsp salt For the Strawberry Kiwi Salsa:… Read More »

Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble

Filling: 3 Cups Strawberries, chopped 3 Cups Rhubarb, chopped into 1″ inch slices Up to 1 Cup Sugar (if you have really sweet strawberries, maybe try about ¾ cups) 3 Tablespoons Corn Starch ¼ Teaspoon salt Crumble Topping: ¾ Cups Rolled Oats ¾ Cups All Purpose Flour ½ Cup brown or granulated sugar 6 Tablespoons… Read More »

Filling: 3 Cups Strawberries, chopped 3 Cups Rhubarb, chopped into 1″ inch slices Up to 1 Cup Sugar (if you have really sweet strawberries, maybe try about ¾ cups) 3 Tablespoons Corn Starch ¼ Teaspoon salt Crumble Topping: ¾ Cups Rolled Oats ¾ Cups All Purpose Flour ½ Cup brown or granulated sugar 6 Tablespoons… Read More »