Cool as kohlrabi

Kohlrabi is a cruciferous vegetable in the same family as cabbage, broccoli and kale. Also known as German turnip, it is popular in Eastern European countries and is actually a bulbous vegetable that grows with stiff leaves attached and the entire plant can be eaten raw or cooked. Popular in dishes from raw salads and… Read More »

Kohlrabi is a cruciferous vegetable in the same family as cabbage, broccoli and kale. Also known as German turnip, it is popular in Eastern European countries and is actually a bulbous vegetable that grows with stiff leaves attached and the entire plant can be eaten raw or cooked. Popular in dishes from raw salads and… Read More »

Asian Kohlrabi Slaw

Asian Kohlrabi Slaw

Donna January 17, 2022

Alstede Farms Asian Kohlrabi Slaw Ingredients: 1 medium to large Alstede Farms kohlrabi, washed & peeled 1 small to medium carrot, peeled 2-3 scallions, root removed, thinly sliced white to medium green 1/2 red pepper thinly sliced 2-3 T parsley or cilantro minced 2 t sesame oil 1 T Alstede Farms honey 2 t rice… Read More »

Alstede Fresh Kohlrabi -Purple

Alstede Fresh Kohlrabi -Purple

Donna May 21, 2021

Our homegrown purple kohlrabi has a flavor similar to broccoli stems with a hint of radish. Purple kohlrabi has a juicy consistency and is slightly sweeter than green kohlrabi. Kohlrabi can be added to slaws and salads, grilled, sauteed, or roasted.

Please note: this item is available for farm store pickup only.

Sold individually.

Our homegrown purple kohlrabi has a flavor similar to broccoli stems with a hint of radish. Purple kohlrabi has a juicy consistency and is slightly sweeter than green kohlrabi. Kohlrabi can be added to slaws and salads, grilled, sauteed, or roasted.

Please note: this item is available for farm store pickup only.

Sold individually.

Alstede Fresh Kohlrabi (each)

Alstede Fresh Kohlrabi (each)

Maxine October 13, 2020

Alstede Fresh Kohlrabi is an amazingly versatile and highly nutritious vegetable with a taste and texture somewhere between cabbage and broccoli stems although slightly sweeter. The bulb is widely used in salads and soups but can also be roasted or sautéed. Its leaves and stems are slightly crunchy and cook similarly to collard greens.

Sold individually in our Farm Store, not available for shipping.

Alstede Fresh Kohlrabi is an amazingly versatile and highly nutritious vegetable with a taste and texture somewhere between cabbage and broccoli stems although slightly sweeter. The bulb is widely used in salads and soups but can also be roasted or sautéed. Its leaves and stems are slightly crunchy and cook similarly to collard greens.

Sold individually in our Farm Store, not available for shipping.

Baked Kohlrabi Fries

admin June 12, 2017

Kohlrabi (or German turnip) is actually of the cabbage family and is a good source of fiber, Vitamins C and B6, Copper, Manganese, Magnesium, and Phosphorus. It’s also gluten-free and GAPS and Paleo diet legal. They are called Baby Fries because they’re only a couple inches long. 3-4 kohlrabi bulbs, peeled and chopped into baby-sized… Read More »

Sautéed Kohlrabi, Onions & Basil

admin November 28, 2016

2 good-sized kohlrabi bulbs, peeled (discard leaves & stems) 1 tsp pure salt 1 onion, sliced 4 TBSP butter, ghee, or coconut oil 2 TBSPs (more or less) chopped fresh basil Grate the kohlrabi (food processor or hand grater). Sprinkle with salt and allow to sit in a colander for 30 minutes (set colander inside… Read More »

Beef and Barley Stew with Kohlrabi and Carrots

admin September 18, 2016

1-1/2 pounds beef chuck, cut into 1-inch cubes Sea salt and freshly ground black pepper, to taste 1 tablespoon olive oil, divided 1 medium onion, finely chopped 1/2 cup dry white wine 1 tablespoon yellow Madras curry powder 6 cups beef broth 2 teaspoons Worcestershire sauce 1/2 cup pearled barley 1 cup (1/2-inch diced) carrots… Read More »

Parmesan Roasted Kohlrabi recipe

admin June 13, 2016

4 kohlrabi, peeled cut into a quarter inch thick slices 4 Tbsp. olive oil 2 cloves garlic, chopped Salt and pepper 1/4 cup Parmesan cheese, grated Preheat oven to 450. Peel and then slice kohlrabi into quarter inch slices. In a large bowl, toss the slices in oil, garlic and salt/pepper to coat, and then… Read More »

Mizuna Salad with Kohlrabi and Pomegranate Seeds

admin December 13, 2015

1 medium kohlrabi bulb (8 ounces), trimmed and peeled 1 small pomegranate 3 1/2 cups Mizuna (3 ounces) or other tender, bitter salad greens such as arugula or dandelion 2 tablespoons champagne vinegar 1/8 teaspoon coarse salt 1/8 teaspoon freshly ground pepper 1/8 teaspoon sugar 1/2 teaspoon Dijon mustard 3 tablespoons extra-virgin olive oil .… Read More »

Kohlrabi & Carrots

admin December 13, 2015

1 medium kohlrabi, Peeled, chopped into 3/4-inch cubes (about 2 cups) 4 large carrots, cut into chunks to match the size of the kohlrabi 1⁄4 teaspoon nutmeg 1 tablespoon butter (optional) salt and pepper Cover the Kohlrabi and carrots with lightly salted water and boil until quite tender (about 15-20 minutes). Drain. Lightly mash, leave… Read More »

Kohlrabi and Apple Salad with Creamy Mustard Dressing

admin June 22, 2015

CSA member Michele Zanzonico is sharing this recipe that will use the kohlrabi in the share and Parsley from the garden. ½ cup heavy cream 2 tablespoons fresh lemon juice 1 tablespoon coarse-ground mustard 3 tablespoons finely chopped fresh parsley (from my herb garden!) ½ teaspoon sugar 2 kohlrabi bulbs peeled and julienned 1 Granny… Read More »

Kohlrabi Pancakes

admin June 3, 2013

2 small purple or green kohlrabi, peeled and trimmed of woody bits 1/2 small onion, very finely chopped or grated on the large holes of a box grater 1/2 small green chili, ribs and seeds removed, finely chopped or 1⁄4 teaspoon dried red pepper flakes (optional) 1 egg, lightly beaten 1/4 – 1/2 cup (or more)… Read More »

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