Alstede Fresh Herbs (bunch)

Donna June 13, 2022

We pride ourselves with all of our Alstede Fresh items and our herbs hold a special spot. Herb offerings change with the seasons.

Our herbs should be kept cool and stems placed in water, if possible. Do not wash or rinse them until it is time for use.

Sold by the bunch.

We pride ourselves with all of our Alstede Fresh items and our herbs hold a special spot. Herb offerings change with the seasons.

Our herbs should be kept cool and stems placed in water, if possible. Do not wash or rinse them until it is time for use.

Sold by the bunch.

Fresh Herbs

To oven dry fresh herbs: Pull the best leaves from their stems. Wash them, then dry. Lay one layer of paper towels on a shallow baking sheet. Place the herb leaves on the paper towel in a single layer and avoid overlapping. Cover them with another paper towel and add another layer. Continue to layer your… Read More »

Alstede Fresh at Lindeken Farms

Donna January 13, 2023

Alstede Fresh at Lindeken Farms NEW HOURS: Mon. - Fri. 10-7, Sat. 9-7, Sun. 9-6 Visit Alstede Fresh at Lindeken Farms for Alstede Fresh produce, milk, eggs, baked goods, honey, and much more! Alstede Fresh at Lindeken Farms is the newest one of our retail locations in addition to area farmers' markets we participate in.… Read More »

Roasted Potatoes and Tomatoes, Onion, Garlic, and Herbs

Donna September 26, 2022

3 medium potatoes, peeled, washed, sliced thin olive oil 1 or 2 Plum Tomatoes, sliced thin 1 tbsp. minced fresh rosemary 1 clove minced garlic 1 small onion sliced thin 1-2 tsp butter (optional) salt and freshly ground pepper to taste Preheat the oven to 400°F. Line an 8” baking pan with parchment paper. Place… Read More »

It’s Thyme to Learn about Herbs

It’s Thyme to Learn about Herbs

Maxine March 29, 2022

Culinary herbs are herbaceous plants meaning they have non-woody stems, their above ground growth typically dies back in winter and may have underground plant parts to it. Herbs are a renewable resource used to add flavor and color to all types of meal for centuries. Herbs have also been known in history to be used… Read More »

Your Ultimate Guide to a Farm Fresh Thanksgiving

Your Ultimate Guide to a Farm Fresh Thanksgiving

Maxine November 16, 2021

Holidays are a time for being with the ones you love and creating wonderful memories around the table. Whether you are cooking the holiday meal for the first time or are a seasoned professional, this ultimate guide can help you be prepared to enjoy the day and make the most of your celebration. We have… Read More »

Preserving Herbs for Sustainable Living

Maxine November 4, 2021

I beg your parsley? Now is the time to start preserving herbs while they are still in abundance for use in the later months. Nothing is better than a fresh taste of summer from the addition of some of your own preserved herbs to flavor your soups, stews, and sauces when it’s cold outside. Preserving… Read More »

Linguini with Alstede Fresh Garlic & Olive Oil

Linguini with Alstede Fresh Garlic & Olive Oil

Donna August 2, 2021

Ingredients: 1/3 cup olive oil 6-8 cloves of Alstede Fresh garlic 1/2 t crushed red pepper flakes or more 8 oz. thin linguini (linguini fini) 1/3 cup chopped parsley or a mixture of parsley and basil Parmesan cheese Instructions: Peel and thinly slice the garlic. Heat the olive oil in a medium skillet. Add the… Read More »

Alstede Fresh Asparagus Pesto

Alstede Fresh Asparagus Pesto

Donna May 21, 2020

1 bunch of Alstede Fresh asparagus cut into 1-2 inch pieces 4-6 cloves of garlic 1 1/2 c fresh snipped Alstede Fresh basil 1 T fresh snipped Alstede Fresh oregano 2-3 T fresh snipped Alstede Fresh parsley 1/4 c toasted walnuts, almonds, pine nuts (optional) 2-3 T Olive oil – choose a good quality Salt… Read More »

Grilled Yukon Gold Potatoes with Garlic and Herbs

Grilled Yukon Gold Potatoes with Garlic and Herbs

Donna September 16, 2019

4 large Yukon gold potatoes 2 tablespoons freshly chopped thyme leaves 2 teaspoons minced garlic 3 tablespoons extra-virgin olive oil Gray salt or salt of your choice and freshly ground black pepper Rosemary sprigs Before grilling the potatoes, simmer them in salted water until fork tender. Preheat a grill on medium-high heat. * Slice the… Read More »

Grilled Zucchini Roll-Ups With Herbs and Cheese

admin May 23, 2018

3 small zucchini (about 1/2 pound each), cut lengthwise into 1/4-inch-thick slices 1 tablespoon olive oil 1/8 teaspoon salt, plus more to taste 1/16 teaspoon of freshly ground black pepper, plus more to taste 1 1/2 ounces fresh goat cheese 1 tablespoon chopped fresh parsley 1/2 teaspoon fresh lemon juice 2 cups lightly packed spinach… Read More »

Salmon Hash with Yukon Gold Potatoes and Herbs

admin September 18, 2017

From the share: 2 pounds Yukon Gold, or Yellow Finn potatoes, peeled and cut into 1/2-inch dice From your kitchen: 4 tablespoons unsalted butter 1 large yellow onion, cut into 1/2-inch dice 2 stalks celery, halved lengthwise, then cut crosswise into 1/2-inch-thick slices 1 tablespoon chopped fresh dill 2 teaspoons minced fresh thyme leaves 1… Read More »

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