Green Bean Pasta Skillet

1-2 tablespoon olive oil
1 medium onion, chopped
4 large cloves garlic, minced
12 ounces fresh green beans, trimmed and halved
8 ounces uncooked whole wheat penne pasta
3 1/2 cups low sodium vegetable broth
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup unsweetened plain almond milk (or milk/cream of choice)
zest of 1 large lemon
3 cups chopped arugula or chopped spinach
chopped fresh basil
Chopped parsley and sliced almonds or roughly chopped pistachios, for serving

 

An easy and nutritious dinner idea. Get the full recipe cooknourishbliss.com

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