Garlic Scape and Cannellini Bean Hummus

MAKES 1½ CUPS
3 tbsp. lemon juice
2 tsp. ground cumin
5 garlic scapes, roughly chopped
1 (15-oz.) can cannellini beans, drained and rinsed
1  chile, stemmed and roughly chopped
¼ cup olive oil

Kosher salt and freshly ground black pepper, to taste.

Combine lemon juice, cumin, garlic scapes, beans, and chile in the bowl of a small food processor and purée until smooth. With the motor running, slowly add olive oil. Season with salt and pepper.

 

 

 

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