Oven Baked Chips

3-4 baking potatoes
olive oil, olive oil spray
2 garlic cloves minced or ¾ t garlic powder
½ t salt
1 T fresh parsley or 1 t flakes
¼ t paprika
¼ t black pepper

Preheat the oven to 475

Scrub the potatoes, leaving the peel on.

With a sharp knife or mandolin thinly slice the potatoes.

Place the potatoes in a bowl and coat with a Tablespoon or two of olive oil.

Place all seasonings in a plastic bag.  Add the potato slices and shake to coat well.

Remove the potatoes from the bag and place on a single layer in a baking pan covered with foil and sprayed.

Bake at 475 for 20-25 minutes or until the potatoes are browned around the edges, thinner slices will be crisp and thicker slices will be fork tender.

All ovens are a little different.  Check the potatoes after 15 minutes.

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