Swedish Cream Potatoes
10 medium potatoes, peeled and diced
1 medium onion finely chopped
2 tablespoons butter
1 1/2 cups half-and-half cream
1/2 tablespoon salt
1/3 cup finely chopped fresh dill or chopped parsley or finely chopped chives or a mixture of herbs
Melt the butter in a large pan and sauté the potatoes and onions.
Add cream and salt, stir.
Cook, covered, over a low heat for about 15 – 20 minutes. Checking occasionally to be sure that there is still moisture. Stir occasionally.
Add herbs if using.
Serve.
From: Food.com
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