Eggplant and Pepper Wraps

From the share:
2 red peppers (seeded and sliced) use the peppers in the share, hot and sweet
1 Eggplant (sliced lengthways)

From your kitchen:
2 tablespoons olive oil
2 Chicken breasts (thickly sliced at an angle)
Salt and pepper

From your garden:
1/2 bunch Basil

Heat the oil in a pan and fry the chicken in batches until golden and sizzling. Remove from the pan with a slotted spoon, then add the peppers and cook until softened. Brush the eggplant slices with olive oil, season and griddle in batches on both sides until golden and tender. Lay the eggplant slices on the surface and place a little chicken, some peppers and basil in the center then wrap the eggplant around to form a roll. Grill briefly to reheat and serve.

From: Eatsmarter.com

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