Fresh Corn Sauté with Bacon and Chives
From the share:
2 cups fresh corn kernels
From your kitchen:
2 Center-cut bacon slices
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
From your garden:
1 tablespoon chopped fresh chives
How to Make It:
Chop bacon. Add bacon to a large nonstick skillet over medium-high heat; cook until bacon begins to brown. Add corn, salt, and pepper to pan; sauté 4 minutes or until crisp-tender. Sprinkle with chopped fresh chives.
From: myrecipes.com
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